A. C. Birdseye
B. F. Rozenosh
C. G. Findus
D. R. Scott
Explanation:
In the 1920s Clarence Birdseye discovered that if food was flash-frozen under pressure, it would freeze without the formation of ice crystals.
A. C. Birdseye
B. F. Rozenosh
C. G. Findus
D. R. Scott
Explanation:
In the 1920s Clarence Birdseye discovered that if food was flash-frozen under pressure, it would freeze without the formation of ice crystals.