{"id":77034,"date":"2021-07-09T04:07:30","date_gmt":"2021-07-09T04:07:30","guid":{"rendered":"https:\/\/prepistan.com\/blog\/?p=77034"},"modified":"2021-07-09T04:07:30","modified_gmt":"2021-07-09T04:07:30","slug":"safe-moisture-content-for-the-storage-of-cereals-is","status":"publish","type":"post","link":"https:\/\/prepistan.com\/blog\/safe-moisture-content-for-the-storage-of-cereals-is\/","title":{"rendered":"Safe moisture content for the storage of cereals is?"},"content":{"rendered":"<p>A. 10%<br \/>\n<strong>B. 13%<\/strong><br \/>\nC. 16%<br \/>\nD. 17%<\/p>\n<p><strong>Explanation:<\/strong><\/p>\n<p>A 13 %\u00a0<b>moisture content<\/b>\u00a0is considered to be the maximum value for the\u00a0<b>storage<\/b>\u00a0of wheat, corn, barley and rice during short periods, though temperature and oxygen concentration also play an important role (Laca et al., 2006).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A. 10% B. 13% C. 16% D. 17% Explanation: A 13 %\u00a0moisture content\u00a0is considered to be the maximum value for the\u00a0storage\u00a0of wheat, corn, barley and rice during short periods, though temperature and oxygen concentration also play an important role (Laca et al., 2006).<\/p>\n","protected":false},"author":2,"featured_media":52812,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,23,47,49,50],"tags":[26290,26289,26291,26288],"class_list":{"0":"post-77034","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-biology-mcqs","8":"category-everyday-science","9":"category-general-knowledge-mcqs","10":"category-pakistan-current-affairs-mcqs","11":"category-world-current-affairs-mcqs","12":"tag-barley","13":"tag-cereals","14":"tag-corn","15":"tag-moisture"},"_links":{"self":[{"href":"https:\/\/prepistan.com\/blog\/wp-json\/wp\/v2\/posts\/77034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prepistan.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prepistan.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prepistan.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/prepistan.com\/blog\/wp-json\/wp\/v2\/comments?post=77034"}],"version-history":[{"count":0,"href":"https:\/\/prepistan.com\/blog\/wp-json\/wp\/v2\/posts\/77034\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prepistan.com\/blog\/wp-json\/wp\/v2\/media\/52812"}],"wp:attachment":[{"href":"https:\/\/prepistan.com\/blog\/wp-json\/wp\/v2\/media?parent=77034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prepistan.com\/blog\/wp-json\/wp\/v2\/categories?post=77034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prepistan.com\/blog\/wp-json\/wp\/v2\/tags?post=77034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}